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Chocolate chia pudding topped with raspberries and chocolate chunks in a dark bowl on marble surface
Alicia

High Protein Chocolate Chia Pudding That Fuels Your Day

A rich, creamy chia pudding packed with plant-based protein and chocolate flavor. Perfect as a satisfying breakfast or snack that keeps you full and energized.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 2 servings
Cuisine: Chia Pudding
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder
  • 1 cup plant-based milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional toppings: coconut whip cacao nibs, berries, dark chocolate

Method
 

  1. In a bowl or jar, whisk together almond milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth and glossy
  2. Stir in chia seeds evenly
  3. Let mixture rest for 5 minutes, then stir again to prevent clumps
  4. Refrigerate for at least 2 hours or overnight
  5. Before serving, stir gently and add toppings of choice

Notes

Mix thoroughly after resting to ensure smooth texture
Double the batch for meal prep in 4 small containers
Replace maple syrup with agave for a neutral sweetener
Add cinnamon or orange zest for flavor variation
Store covered in fridge for up to 4 days