High-Protein Chocolate Chia Pudding
A rich, creamy chia pudding packed with plant-based protein and chocolate flavor. Perfect as a satisfying breakfast or snack that keeps you full and energized.
Ingredients
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder
- 1 cup plant-based milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: coconut whip cacao nibs, berries, dark chocolate
Instructions
- In a bowl or jar, whisk together plant-based milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth and glossy
- Stir in chia seeds evenly
- Let mixture rest for 5 minutes, then stir again to prevent clumps
- Refrigerate for at least 2 hours or overnight
- Before serving, stir gently and add toppings of choice
Notes
Mix thoroughly after resting to ensure smooth texture
Double the batch for meal prep in 4 small containers
Replace maple syrup with agave for a neutral sweetener
Add cinnamon or orange zest for flavor variation
Store covered in fridge for up to 4 days
Nutrition is estimated per bowl using the full pudding mixture; optional toppings are not included.
Values vary by plant milk and protein powder brand.
Double the batch for meal prep in 4 small containers
Replace maple syrup with agave for a neutral sweetener
Add cinnamon or orange zest for flavor variation
Store covered in fridge for up to 4 days
Nutrition is estimated per bowl using the full pudding mixture; optional toppings are not included.
Values vary by plant milk and protein powder brand.