Fudgy Berry Bites: No-Bake Chocolate Fruit Treats
Chilled chocolate berry bites made with dark chocolate, almond butter, banana, cocoa, coconut oil, and fresh berries.
Ingredients
- 6 ounces dark chocolate chips
- 1/2 cup creamy almond butter
- 3 tablespoons coconut oil
- 1/4 teaspoon kosher salt
- 2 bananas mashed
- 2 tablespoons cocoa powder
- 2 strawberries sliced
- 10 raspberries whole
- 1 cup blueberries fresh
- Optional: 1 teaspoon vanilla extract non-alcoholic if preferred
Instructions
- Melt dark chocolate in a heatproof bowl over a double boiler
- Add almond butter, coconut oil, and salt to the melted chocolate
- Stir in mashed bananas and cocoa powder until fully combined
- Gently fold in strawberries, raspberries, and blueberries
- Spread mixture into a lined 8x8-inch baking dish
- Freeze for 2 hours until firm
- Cut into 18 small, equal-sized bites with a sharp knife
- Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 weeks
Notes
Use overripe bananas for natural sweetness
Replace vanilla extract with maple syrup (1 teaspoon) if desired
Best eaten chilled to maintain fudgy texture
Ensure all berries are thoroughly washed before adding
Nutrition is an estimate per small bite; exact values vary by chocolate and almond butter brand.
Replace vanilla extract with maple syrup (1 teaspoon) if desired
Best eaten chilled to maintain fudgy texture
Ensure all berries are thoroughly washed before adding
Nutrition is an estimate per small bite; exact values vary by chocolate and almond butter brand.