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Cottage cheese toast topped with sliced tomatoes, basil, and seasoning on a white plate.

Cottage Cheese Toast with Tomatoes

Alicia
A protein-packed 5-minute breakfast toast with cottage cheese, fresh tomatoes, herbs, and seasoning.
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Prep Time 5 minutes
Total Time 5 minutes
Course Healthy Breakfast
Cuisine American
Servings 1 toast
Calories 220 kcal

Ingredients
  

  • 1 slice Ezekiel sprouted grain bread
  • 2 tsp extra virgin olive oil
  • 1/4 cup cottage cheese
  • 1 small ripe tomato, sliced
  • Everything but the Bagel Seasoning
  • Aleppo Pepper
  • 2 fresh basil leaves, torn or chopped

Instructions
 

  • Toast the bread to golden perfection in the toaster.
    Slice of Ezekiel sprouted grain bread toasted to a golden brown color and ready for toppings.
  • Drizzle the warm toast with 2 teaspoons extra virgin olive oil.
  • Spread 1/4 cup cottage cheese evenly over the oiled toast.
    Golden toasted bread topped with olive oil and a thick layer of creamy cottage cheese.
  • Layer fresh tomato slices on top.
  • Sprinkle Everything but the Bagel Seasoning over the cottage cheese.
    Tomato-topped cottage cheese toast sprinkled with everything bagel seasoning and Aleppo pepper.
  • Add a pinch of Aleppo Pepper for heat.
  • Garnish with torn basil leaves.
    Cottage cheese toast topped with tomatoes, seasoning, and fresh basil leaves ready to serve.

Notes

Use full-fat cottage cheese for maximum creaminess.
For a smoky twist, omit Aleppo Pepper and use smoked paprika.
Swap Ezekiel bread with any hearty grain bread (e.g., sourdough or whole grain).