Ingredients
Method
- Toast the bread until golden and crisp.
- In a bowl, mash the avocado with a drizzle of lemon juice, salt, and pepper.
- Spread the mashed avocado onto the toasted bread.
- top with cherries tomatoes, mozzarella halves, and basil.
- Drizzle with olive oil and non-alcoholic balsamic glaze.
- Season with flaked sea salt and cracked pepper.
Notes
Use fresh mozzarella for a creamy texture.
Add basil just before serving for maximum freshness.
Store leftover ingredients separately.
Add basil just before serving for maximum freshness.
Store leftover ingredients separately.
