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Air Fryer Churro Bites — Crispy, Golden & Irresistibly Easy

Air Fryer Churro Bites Crispy, Golden & Irresistibly Easy

Alicia
These Air Fryer Churro Bites offer a lighter, mess-free alternative to traditional deep-fried snacks. With a crisp, golden exterior and pillowy doughy center, they’re coated in cinnamon sugar for maximum flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Healthy Desserts
Cuisine Spanish
Servings 24 bites
Calories 80 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • ⅓ cup plus 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon non-alcoholic vanilla extract
  • 1 large egg
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions
 

  • Add water, butter, salt, and sugar to a pan. Bring to a boil, stirring until glossy and slightly thickened.
    Close-up of butter, sugar, and water boiling in a saucepan for churro bite dough
  • Reduce heat to low and whisk in flour until dough pulls away from the pan.
    Smooth churro dough forming inside saucepan after adding flour
  • Cool the dough for 4-5 minutes, then add the egg and non-alcoholic vanilla extract. Mix until smooth.
    Silky churro dough being mixed with egg and vanilla extract in a bowl
  • Preheat air fryer to 375°F and spray the basket with nonstick cooking spray.
  • Transfer dough to a piping bag with a star tip. Pipe bite-sized pieces into the air fryer.
    Fresh churro bites cooking inside air fryer basket until golden brown
  • Air fry for 12–15 minutes, flipping once, until golden, puffed, and crispy. Cook in batches if needed.
  • Toss cooked bites in a bowl of cinnamon sugar immediately after air frying.
    Warm churro bites coated evenly in cinnamon sugar mixture

Notes

Use non-stick spray to prevent sticking.
If dough becomes sticky, dust with flour before piping.
Store in an airtight container for up to 2 days.
Nutrition assumes the cinnamon-sugar coating is divided across the batch; dips are not included.